Celebrate your mum at Hutong

Impress your mum this Mother’s Day with Hutong’s ten-dish northern Chinese feast served alongside panoramic views of Hong Kong’s Victoria Harbour. Treat your mum to limited dishes including braised abalone and chicken with Chinese wine served in a clay pot, alongside classic favourites such as seared Hokkaido scallops with sesame sauce, and Hutong’s signature spicy Sichuan-style lobster wok-tossed with chilli, black beans and garlic. Save room for dessert with Hutong’s floral lotus puff served with lychee sorbet. Pre-book this limited-edition dinner from May 12 to 14, priced at HK$1,180 per person.

Bring the family together for the Feng Wei Brunch every weekend and public holiday—it’s like no other brunch in town thanks to a variety of traditional Chinese acts and new entertainment each week including Hutong dancers, bian lian (face-changing), noodle-pulling and dim sum-making classes. Enjoy a huge selection of unlimited dim sum and occasionally fiery northern Chinese sharing dishes served alongside incredible views of the harbour and skyline. The Feng Wei Brunch starts from HK$688 per person, and you can upgrade to enjoy three hours of free-flow Champagne, wine, beer and more.