Celebrate Mother’s Day with afternoon tea and cakes at The Lobby Lounge, Regent Hong Kong

Step into a world of grandeur in The Lobby Lounge, where breathtaking panoramic views of Victoria Harbour and the Hong Kong skyline serve as a majestic backdrop for afternoon tea. Executive pastry chef Andy Yeung and head chef Rajiv Chowdhoory have meticulously prepared a tempting array of dishes using premium ingredients including decadent exquisite gem-like sweets, savoury finger sandwiches and freshly baked madeleines and scones. For a special indulgence shared with your mom, enhance your afternoon tea experience with two glasses of Saicho's hojicha sparkling tea or Sei Bellissimi Bellinis.

Glazed with a light-yellow icing, our passionfruit pastry features a delightful combination of vanilla mousse with a passionfruit chocolate cream filling, nestled on a crunchy crumb crust. Fresh seasonal mango mixed with passion fruit jelly adorn the top, creating a visually stunning treat. For those who prefer blueberries, indulge in a yoghurt whipped mousse with a blueberry compote filling, set on a healthy granola crumb base made with mixed nuts and seeds. Topped with seasonal fresh blueberries, this pastry is a berry lover’s delight. Lastly, the rhubarb pastry is crafted with honey mousse filling inside pink pastry, paired with fluffy vanilla sponge cake soaked in rhubarb strawberry syrup and rhubarb cubes and jelly as a finishing touch.

Why not surprise your mum with a bespoke Mother’s Day yoghurt blueberry granola cake, one of the many decadent selections from our vitrine collection? Each exquisite cake is masterfully handcrafted by executive pastry chef Andy Yeung and his team, offering a symphony of delectable flavours and delightful textures.