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Tatler+ Cucina
Enjoy a wide range of festive culinary experiences at Cucina, from brunch to set dinners
Boasting striking views of Victoria Harbour, Cucina invites guests to celebrate Christmas and New Year with an array of gourmet holiday experiences. Here, chef de cuisine Andrea Delzanno will serve up a six-course set dinner on December 24 and 25. Start the night with poached lobster salad followed by smoked beef consommé, and fettuccine with duck confit ragout. The menu continues with two main courses: the halibut fillet and roasted beef tenderloin. Then, a sweet little Christmas ball made out of white chocolate reveals raspberry ice cream and cream mousse inside, ending the feast.
Above Red prawn tartare
Above Roasted beef Tenderloin
Red prawn tartare
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Thereafter, ring in 2023 with Cucina's six-course set dinner on New Year’s Eve. The menu celebrates seasonal produce, with highlights including red prawn tartare, followed by main courses such as Chilean seabass fillet with sea urchin and Wagyu beef fillet with Alaskan king crab. The mezze maniche with lobster and caviar features pasta that laps up the flavours of the rich lobster sauce. For dessert, the dark chocolate dome is a perfect finale to round off a festive year-end meal.
Above Mezze Maniche with lobster
Above Christmas brunch
Mezze Maniche with lobster
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Cucina is also hosting a Christmas brunch from December 24 to 27 with a selection of antipasti, seafood, salads and cooked-to-order pasta. Mains include Christmas turkey and tortellini stuffed with mushrooms. Meanwhile, gingerbread cookies and stollen will be served at the dessert corner.
Enjoy 15% early bird savings on festive set dinners with bookings made with 50% deposits on or before December 11, 2022
