Cover Enjoy the hustle and bustle of a Ramadan bazaar in the comforts of EQ Kuala Lumpur (Image: EQ Kuala Lumpur)
Enjoy the hustle and bustle of a Ramadan bazaar in the comforts of EQ Kuala Lumpur (Image: EQ Kuala Lumpur)
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Perhaps you like the finer things in life, but also love the hustle and bustle of bazaars, EQ Kuala Lumpur might be the perfect blend of the two
EQ, a renowned hotel in the heart of Kuala Lumpur, is known for its luxurious accommodations, state-of-the-art facilities, and award-winning dining experiences—including their much-talked-about Ramadan options. However you prefer to break fast, you can enjoy EQ Kuala Lumpur’s dining experiences in multiple ways this fasting month, as they are bringing back their highly sought after EQ Bazaar and their Citarasa Nipah buffet. Whether you love the sights and sounds of Ramadan bazaars or prefer savouring traditional and nostalgic dishes, you’ll find them both at EQ Kuala Lumpur.
Both options provide a unique culinary journey that caters to different preferences, ensuring that all guests have a memorable experience.
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Above Citarasa Nipah (Image: EQ Kuala Lumpur)
Citarasa Nipah (Image: EQ Kuala Lumpur)
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For EQ Kuala Lumppur, an annual tradition is to have Citarasa Nipah, their Ramadan buffet. Showcasing the rich heritage of Malay cuisine, the buffet features a plethora of dishes created from the chefs with one simple brief—rustic simplicity. It’s a taste of heritage, from fresh bites of ulam, dipped in traditional sambals, with crackers, dried fried fish and salads, it’s a taste of heritage, to favourites like green papaya salad (kerabu betik muda), pomelo salad (kerabu limau bali), Indonesian star gooseberry leaf salad (urap pucuk manis), young mango salad (kerabu mangga), young jackfruit salad (kerabu nangka), banana heart salad (kerabu jantung pisang), and fiddlehead fern salad (kerabu pucuk paku).
Many of these ingredients are hard to find on a day-to-day basis, and the team at EQ Kuala Lumpur go out of their way to recreate the taste of home. Other crowd pleasers include bubur lambuk, rendang tulang rusuk, and an assortment of salai are available. All dishes are prepared as authentically as possible, with some recipes within their archive that date back over 50 years.
Above Kuih-muih (Image: EQ Kuala Lumpur)
Kuih-muih (Image: EQ Kuala Lumpur)
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The dessert selection is equally tempting, with an array of Malay kuih. The must-haves are cendol and ais kacang, and specially created durian crème brulee and pancakes.
Above Spread at EQ Hotel this Ramadan (Image: EQ Kuala Lumpur)
Spread at EQ Hotel this Ramadan (Image: EQ Kuala Lumpur)
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Above Hidangan Melayu (Image: EQ Kuala Lumpur)
Hidangan Melayu (Image: EQ Kuala Lumpur)
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On the other hand, if you’re a fan of the bazaars and the energy from vendors and street food, EQ Kuala Lumpur have brought back their crowd favourite EQ Bazaar which sold out in record time last year at the first launch.
Enjoy local favourites in a relaxed, vibrant atmosphere, accompanied by live bands for the ultimate immersive experience. A new alternative to Ramadan sit-down affairs, find street food stalls lining the rooms with stalls of ayam golek, satay, roti john, murtabak, roti canai, a variety of noodles, bakso, and other rice dishes and a range of lauk.
Above The hustle and bustle of EQ Bazaar (Image: EQ Kuala Lumpur)
The hustle and bustle of EQ Bazaar (Image: EQ Kuala Lumpur)
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The drinks are served under a novel canopy, in large plastic containers that bring you straight back to bazaars—have it ikat tepi if you must!
Both Citarasa Nipah and EQ Bazaar provide a welcoming environment for families, friends, and corporate guests for a night of togetherness to celebrate the spirit of Ramadan. Diverse culinary offerings and unique dining experiences that encapsulate Ramadan in Malaysia might be exactly what you need.
Above Rojak Buah at EQ Bazaar (Image: EQ Kuala Lumpur)
Rojak Buah at EQ Bazaar (Image: EQ Kuala Lumpur)
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Citarasa Nipah is available March 6-28, 2025, 6.30-10.30pm
RM238++ per adult and RM114+ for children from 6-12 years old
EQ Bazaar Citarasa Nipah is available March 6-28, 2025, 6.30-10.30pm
RM178+ per adult and RM89+ for children from 6-12 years old
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Keandra's expertise lies within writing deep dives into the culture and anthropology of food, sometimes with a philosophical twist. With a background in London's F&B consultancy scene, she's excited to be back in KL to champion the local dining scene.
