The revival of Tsesarevich Nikolai II’s historic travelogue, "Journey to the East", meets the artistry of modern Thai-Russian fusion in a landmark cultural event in Bangkok.
Bangkok recently served as the prestigious backdrop for an intersection of history and gastronomy during the launch of the international programme, “Geography of Russian Taste”. The event was held to honour a significant milestone: the 135th anniversary of the 1891 visit to Siam by Tsesarevich Nikolai Alexandrovich (later Emperor Nikolai II), an occasion that laid the foundation for over a century of enduring friendship between the two nations.
The evening’s centrepiece was the unveiling of a newly republished three-volume historical masterpiece, “Journey to the East”, presented by the Russian Geographical Society (RGS). This significant literary contribution was complemented by an exquisite “Four-Hands Dinner” hosted by two culinary virtuosos: Chef Alexander Raylyan and Chef Pimtip ‘Belle’ Paosila. Together, they reimagined the heritage of both kingdoms through a contemporary lens, crafting innovative dishes like “Coconut Milk & Prawn Borscht” to symbolise a friendship that continues to flourish today.
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A century-old legacy: retracing the eastern voyage
The three-volume set, “Journey to the East of His Imperial Highness the Sovereign Heir to the Tsarevich”, acts as a literary time capsule, transporting readers back to the Grand Tour of 1890–1891. Authored by Esper Ukhtomsky, an orientalist who accompanied the future Emperor, the work transcends the boundaries of a simple travel diary. It is a comprehensive scholarly feat, blending historical research, cultural ethnography, and geographical observations of the 19th-century East that brought Ukhtomsky national acclaim.
This modern reissue is particularly noteworthy for its visual splendour, featuring 700 meticulous illustrations by the artist Nikolai Karazin. These sketches, paired with rare photographs by Vladimir Mendeleev (son of the legendary chemist), offer a unique Russian perspective on Siamese life during the reign of King Chulalongkorn (Rama V). Now updated with geographical indexes and maps, this collection serves as a vital bridge for modern researchers and history enthusiasts alike.
Gastro-diplomacy: when Borscht meets coconut milk
In a vivid display of cultural diplomacy, the “Geography of Russian Taste” project transformed historical friendship into a sensory experience. Chefs Alexander Raylyan and Belle Pimtip pushed the boundaries of fusion cuisine with a menu that was both daring and nostalgic. A standout highlight was the reimagined Borscht—the heart of Russian cuisine—skilfully blended with creamy coconut milk and fresh prawns. The result was a sophisticated dish that mirrored the aromatic warmth of Thai Tom Yum whilst retaining the earthy, traditional soul of Moscow.
Beyond the signature soup, guests were treated to a “Mieng Kham Tartlet”, where the iconic Thai leaf-wrap snack was elevated with premium tuna, fermented beetroot, and a dollop of Smetana (Russian sour cream). Another masterpiece featured “Buckwheat Porridge” paired with scallop tartare, harmonising a Russian staple grain with the delicate treasures of the Thai sea. This dinner was far more than a meal; it was a rhythmic exchange of flavours that proved cultural boundaries are best crossed at the dining table.
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Dynastic ties: a heritage shared with the public
Reflecting on the steadfast roots of this bilateral bond, the event also featured the exhibition “A History of Dynastic Friendship”. Showcasing rare archives and photographs from 1891–1911, the display chronicled the profound connection between the House of Romanov and the Chakri Dynasty. From the symbolic exchange of the Most Illustrious Order of the Royal House of Chakri and the Order of St. Andrew the Apostle to the reciprocal visits of royalty, the exhibition highlighted the mutual trust that has defined this relationship for generations.

The evening concluded with a noble gesture from the Russian Geographical Society, which announced the donation of the “Journey to the East” volumes to the National Library of Thailand and The Siam Society Under Royal Patronage. By making this historical treasure accessible to the public, the project ensures that the shared heritage of Russia and Thailand is not merely preserved in archives, but remains a living inspiration. This literary gift serves to strengthen the ties between the business and cultural spheres of both nations, ensuring a future built on a foundation of enlightened friendship.
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