Fong’s Dee Curry Puff

Owner Kok Meng Teck has spent the past 40 years hand-making curry puffs fresh every day so it is no wonder some would lay claim that he is one of the best in the West. Tucked away in the Clementi 448 Market and Food Centre, the curry puffs by Fong’s Dee exude rustic charm. “This is the style of curry puffs I grew up eating—the last of the Mohicans, if I may. The shell is crumbly, stuffed with ample filling that packs a ton of flavour,” exclaims chef Willin Low. “Whenever I am in the area, I will buy five!”