Florabel,Tatler Dining Guide
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Restaurants
Florabel
Known for familiar European options, with Filipino classics to boot
At her eponymously named restaurant, chef Florabel Co-Yatco presents her elevated take on comfort food favourites that resonate with diners from all walks of life. Never too stiff or formal, the Florabel experience is rooted in delicious, uncomplicated food enjoyed with loved ones in an intimate setting. While her European dishes tend to steal the show, Filipino staples like the crispy lechon kawali and frozen brazo de Mercedes are not to be overlooked either.
Tatler Tips
Apart from her illustrious catering services, the talented chef also has a line of artisanal deli items you can enjoy in the comforts of your own home, including pasta sauces, jams, bottled fish, and other snacks.
Must Try
- US Angus prime rib- eye 12oz with steak rice, roasted potatoes, garlic mushrooms, vegetables, and your sauce of choice
- Pan-fried sea bass in lemon caviar butter sauce and foie gras
- Braised US Angus beef short ribs with figs and foie gras
General Information
