Five Olives

Driven by an intense passion for Italian culinary artistry, Chef Korn Kantapat Sinpradit brings profound expertise to this sophisticated dining room. The sleek, high-ceilinged space—accented with warm natural stone and wood—provides a serene backdrop for plates that balance traditional foundations with contemporary creativity. Sourcing the finest local produce, the kitchen executes vibrant pastas and expertly crafted Neapolitan pizzas with remarkable clarity, reflecting a deep respect for the natural essence of every ingredient.