
Restaurants
Fin & Claw Grill
Seafood
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Quezon City, Philippines
Seafood (and meats) off the grill, plus cocktails to boot
Chef Mikel Zaguirre brings you a selection of succulent seafood and hearty meats cooked to perfection, fresh off the grill. Indulge in classics like ceviche and smoked baby back ribs, or opt for something more playful like pizza with mussel jam, gruyere, and aged balsamic pizza.
Must Try
- Prawn toast
- Smoked baby back ribs
- Mussel jam, gruyere, and aged balsamic pizza
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