Fifty Tales

Starting off as a Chinese noodle bar in Bandar Sri Damansara, the concept has grown into a Malaysian Chinese restaurant that hones in on the craft of noodle making and accompanying dishes. Since its inception, the OG Style Noodle has stayed on the lunch menu, which sees the signature noodles tossed with pork lard and soy sauce, paired with pork belly braised in beer and an egg marinated in Chinese wine. Other must-try dishes include the roasted corn-fed chicken leg as well as the handmade duck egg kaya muachee, served on a cashewnut tuile.