Feng Wei Ju

Hunan and Sichuan cuisines find their most refined expression at this StarWorld Hotel venue, a favourite among locals and visitors alike for its authentic take on two of China's most formidable regional traditions. Under the seasoned leadership of executive Chinese chef Chan Chek-keong, the kitchen seamlessly blends the robust, earthy heat of Hunan with the complex, tongue-tingling spice of Sichuan, creating a menu that rewards exploration. Signature dishes showcase this mastery: the sautéed chicken with peanuts and chilli delivers with precision, while the steamed carp fish head with chilli demonstrates the depth and diversity of these regional flavours at their most ambitious. The dining room is adorned in rich gold and red hues that pay homage to traditional Chinese aesthetics, while an extensive wine menu also offers ample pairing possibilities.

Tatler Tip

Watch the chefs hand-pull noodles through the open kitchen windows, an intricate craft that adds an entertaining touch to your meal.