Feliz

Perched above Kuala Lumpur’s skyline, this Cinnamon Group gem offers bold, vibrant dishes in a setting that echoes Peru’s lush landscapes and cultural roots. Signature plates like the Tacu Tacu a lo Macho—crispy beans and rice with seafood in ají sauce—and the smoky Grouper a la Brasa highlight the menu’s depth and flair. The lively space, paired with panoramic views, makes for a dynamic dining experience.

TATLER TIP 

Sip on Peruvian-inspired cocktails, wine, sake, and more at the rooftop bar—perfect for sunset views. New cocktail programs and exciting collaborations are on the horizon!

ON THE PASS

Hailing from Peru, Head Chef Franco Aldana fuses tradition with global influences, crafting dishes that tell stories of heritage and creativity. His journey—from kitchens in Peru and Dubai to his own ventures—shapes Feliz’s bold, layered flavours. At Feliz, Aldana fosters a space where Latin American hospitality shines, and every meal is a vibrant celebration of culture and community.