Felix

The unapologetically futuristic Felix was undoubtedly a divisive topic when it first opened in 1994 atop The Peninsula’s shiny new office tower, and it remains so even today—although famed designer Philippe Starck has the last laugh, with the dining institution now broaching three decades. Featuring seafood at the fore, the menu takes inspiration from around the world for truly global cuisine, though portions tend to be on the smaller side. Whether you go for the food, the views or the design, Felix remains an utterly unique offering in Hong Kong’s crowded dining scene.

Tatler Tip

The restaurant has thrown itself into hosting a regular calendar of immersive theatre dinners, with live shows ranging from The Great Gatsby to a disco retelling of nights at New York’s famed Studio 54.