Fei Ya

Fei Ya is renowned for its authentic Cantonese cuisine, expertly blended with contemporary cooking techniques. Its signature dish is the exceptional Peking duck, uniquely roasted over lychee wood, finely sliced, and served with dried lychee, chopped garlic, and a special house sauce. The name Fei Ya translates to "flying duck," reflecting its diverse selection of duck dishes, meticulously prepared following traditional methods. In addition to this, the restaurant offers an extensive à la carte menu and an outstanding selection of Hong Kong-style dim sum, crafted by Executive Chef Cheung Chin Choi. His creations highlight premium Chinese herbs and rare, traditional Chinese delicacies.