Fat Prince

After a brief rebrand as The Prince, Fat Prince has returned to its original name to offer a modern, accessible take on Middle Eastern cuisine. Guests are encouraged to choose the Feed Me menu, a multi-course option that leaves the selection of dishes to the chefs. The mezzes are outstanding: the humble fried cauliflower is transformed into something decadent, while the beef skewers are juicy, tender and flavourful. The coal-fired sea bass is more subtle in flavour, appealing to those who prefer milder tastes. Also consider the pillow-soft Egyptian house rolls served with rich date butter. Finish the meal with the Dubai chocolate knafeh—served in a sizzling skillet and topped with pistachio ice cream, rose petals and dark chocolate bits. In addition to a robust wine menu, Fat Prince offers an inventive array of cocktails that includes half-proof and zero-proof options.