At Farmer’s Table, there is al fresco dining for everyone so you can enjoy the cool weather of Tagaytay all year round. The menu features fresh produce grown at their own farm and ingredients from the surrounding area such as beef and seafood from Batangas, coffee and longganisa from Amadeo, and beer from Monkey Eagle. The establishment is divided into three sections: the boutique market (serving local delicacies), the artisanal bakery (for freshly made treats), and the garden bistro (main dining hall). Pop by and enjoy the charm of this all-day dining establishment, be it at long tables for big groups, or corner nooks perfect for couples.

Signature Dishes

• Hothouse crispy cauliflower and broccoli
• Mr Jones US beef tapa
• A big bowl of salad

Tatler Tips

Try their pork belly, rosemary roasted chicken, and sinigang that is served with its own stove to keep the soup piping hot.