Etcha

Refusing to be confined by labels, Italian-born Head Chef Giacomo Primante channels an extraordinarily impressive culinary pedigree—including stints at Mirazur and Benu—into a deeply personal gastronomic vision. The philosophy here is rooted in emotional connection, treating cooking as an inherited heirloom passed down from his grandmother. Menus are dictated by the rhythm of the seasons and an unwavering respect for farmers, resulting in daring, boundary-less plates that explore global flavours through rigorous fine-dining execution.