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Esta Saigon
An elevated take on Vietnamese grilling with bold, smoky flavours
At Esta Saigon, fire is more than just a cooking method—it is a philosophy. Helmed by Chef Long Cuong, the restaurant reimagines Vietnamese cuisine through the lens of live-fire grilling, unlocking deep, smoky aromas and infusing each dish with the essence of the mountains and forests.
With an unwavering respect for nature and a passion for local ingredients, Chef Long Cuong meticulously sources the finest produce, applying innovative techniques to highlight their natural qualities. His approach results in bold, refined Vietnamese dishes that embody Esta’s commitment to sustainable and ingredient-driven gastronomy.
Must Try
- Seven-day aged mallard duck with black garlic
- Smoked eel pâté and foie gras marinated in wild pepper
- Green lobster with almond cream and mustard
