Dinner here is a journey of superlatives—from the restrained and stunning restaurant design to the plated works of art
Head chef Takeshi Araki and chef de cuisine Noboru Shimohigashi helm this kappo-style restaurant, situated within a heritage shophouse on Mohamed Sultan Road. Both have a close affinity with nature and pay close attention to detail to ensure an unforgettable dining experience. There’s no sushi course but they more than make up for it with delectable dishes inspired by Japanese flavours, but tweaked to suit today’s discerning gourmands. No menu is the same, as signatures like the savoury monaka are often updated with what’s in season. The tea pairing programme here is also excellent, with a selection that’s been carefully curated to complement the each course.
|Accept Credit Card||Yes|
|Bring Your Own Bottle||Yes|
|Dress Code||Smart casual|
|Corkage Charge||$75/Bottle or 1-for-1|