Esora

Esora, which translates to “painting in the sky”, is a modern kappo restaurant nestled in a heritage shophouse on Mohamed Sultan Road. The Takenouchi Webb-designed dining room features soft curves and natural materials that complement a Japanese aesthetic. The meal begins with the signature foie gras monaka garnished with pineapple and cacao. The hassun that follows captures the essence of the season. Moving on, exquisite proteins such as kinmedai and Omi Wagyu are expertly grilled over binchotan to perfection. The precision of head chef Takeshi Araki is most felt in every brunoise element that graces the plates. Diners will reach the climax of the savoury courses with a donabe of Akita otome rice topped with unagi. Dessert features molecular gastronomy techniques such as effervescent Kyoho grapes. Esora’s recipe for success lies in the ever-attentive hospitality, outstanding ingredients and an extensive beverage list.