Restaurants
Embers

Embers finds its culinary roots in the land itself — weaving together Taiwan’s nature, diverse ethnic cultures, culinary traditions, and local customs. Through contemporary techniques, the restaurant presents these elements with nuance and precision, creating a distinctive expression of modern Taiwanese cuisine.
The name “Embers” evokes the quiet strength of a glowing flame — understated yet full of life, much like the dishes that capture the beauty of restraint and depth. Rooted in Taiwan’s landscape, the cuisine draws from its biodiversity and cultural richness, refined through modern craftsmanship to reveal intricate textures and flavors that define the spirit of today’s Taiwan.
Chef Wes Kuo leads this exploration between the known and the undiscovered, finding inspiration in both familiar and forgotten ingredients. Believing that cuisine is born from care and understanding, he reimagines the flavors of home through fresh perspectives — ushering in the next generation of Taiwanese dining.
Signature Dishes
- The menu changes seasonally according to ingredient availability. Previous highlights include Plant-Based Cuisine and The Study of Mixed Fish, both highly acclaimed themes.
Tatler Tip
To ensure a truly relaxed dining experience, each meal is designed to last around three hours, so plan ahead and take your time.
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