Restaurants
Ember by Josh Boutwood

Straightforward food where quality ingredients and remain the rightful star of the show, elevated by chef Josh Boutwood's culinary smarts
Located in Greenbelt 3, Ember remains a refined evolution of chef Josh Boutwood’s fire-fueled philosophy. The kitchen continues to champion ingredient-driven cooking through the precise use of embers and smoke, producing composed plates that balance simplicity with sophistication. The menu, not limited to a single cuisine, continuously develops, offering everything from aged steaks to house-baked breads, all delivered with thoughtful restraint. Whether visiting for the popular prix fixe lunch or a leisurely dinner, guests enjoy a relaxed, urban atmosphere where meals are easy to understand and humbly delicious.
Tatler Tip
Sit at the curved bar counter for a front- row view of the open kitchen. It is the best spot to watch the team masterfully use embers and smoke.
Must Try
- Turbot, capers, and brown butter
- Dry-aged steak
- Gnocchi and crab fat
General Information
Cuisine
International
Price
Phone number
+63 916 420 1600Website
http://www.joshboutwood.net/Social Media




