
Restaurants
Elaia by Cyma


Chef Robby Goco elevates Greek farm-to-table dining with vibrant mezzes, grilled meats, and premium olive oil in a refined yet relaxed setting
Elaia by Cyma brings elevated Greek farm- to-table dining to the Philippines, celebrating the flavours and healthful principles of Hellenic cuisine. Under chef Robby Goco and his team, local produce from Silang, Cavite meets imported Greek extra virgin olive oil, blending to make dishes that impress, like ladera, handcrafted mezzes, inventive salads, and signature grilled meats. With a relaxed, full-service setting, a curated wine list by Diego Limpo, and cocktails by Cholo Valencia, Elaia balances authenticity, wellness, and modern craftsmanship, offering a genuinely refined Greek culinary experience.
Tatler Tip
Elaia means olive in Greek, explaining why Greek extra virgin olive oil is so integral to their menu. The beautiful olive oil they import is also available for sale for guests to bring home.
Must Try
- Seafood Elaia
- Octopus stew
- Greek village salad
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