
Restaurants
Dusun Openhouse



Tasty, modern Malaysian fare in a chic tropical setting, with a strong focus on sustainability, local ingredients, and community support
Dusun Openhouse is a hidden tropical oasis that serves tasty, modern Malaysian fare with a focus on sustainability, locality and community. There is a strong emphasis on locally sourced and foraged ingredients with dishes such as the Smoky Rojak Paku, a salad starter composed of young fern shoots, aromatic spices, coconut sambal kerisik and chopped prawns and cockles. A signature menu highlight is the Coast + Country Platter, the restaurant’s surf and turf offering of lamb rack, tiger prawns, smoked chicken and panggang squid, a satisfying medley of aromas and flavours.
IN THE KNOW
Dusun Openhouse fuses traditional cooking methods of fire and smoke with familiar comfort foods such as pizzas and pastas.
TATLER TIP
Check out the locally-inspired desserts such as the teh tarik cake and the kasturi lime tart.
SIGNATURE DISHES
Coast + Country Platter, smoked chicken rice, panggang seafood selection
Must Try
- Smoky rojak paku
- Siakap panggang
General Information
Cuisine
Malaysian
Price
Hours
View hoursPhone number
+603 2011 8988Website
https://www.dusun.asia/





