Duddell’s is an impressive showcase of how art and cuisine can go seamlessly in one space creating a memorable experience
Duddell’s contemporary take on Cantonese cuisine’s greatest hits has kept diners returning in droves. Don’t miss the honey-glazed barbecue pork, which boasts a great balance of lean meat and fat; ancient baked salted chicken served two ways, a Hakka classic that sees the bird prepared in a claypot, with its oils and giblets used to create an aromatic rice dish. Then there’s the crispy stuffed crab shell with crab meat and Hokkaido milk, a specialty that will appeal to picky seafood lovers. The restaurant’s design— part-restaurant and bar, part-gallery, complete with a garden-inspired terrace—is much revered.
- Crispy stuffed crab shell, fresh crab meat, Hokkaido milk
- Barbecued pork, honey-glazed
- Crispy suckling duck
Be sure to check out the extensive wine list, which offers tipples from terroirs around the globe.
|Accept Credit Card||Yes|
|Bring Your Own Bottle||Yes|
|Private Room Description||3 rooms for 4-24 people|
|Dress Code||Smart casual|
|Corkage Charge||HK$500 per bottle|
|2017||Top 20 Best Restaurants|
|2016||Top 20 Best Restaurants|