Promotion: Apr 2 - May 28 2021 (Expired)

The new campaign spotlights Hong Kong's most intriguing bartenders and their cocktails

Bostonian Seafood & Grill shaking things up in the local cocktail scene with our favourite Hong Kong bartenders. Every Saturday from now until 29 May, the Tales of Hong Kong campaign features the following award-winning bartenders and their signature drinks for a promotion at Bostonian's Saturday Brunch with free flow cocktails.

Tales of Hong Kong Schedule

27 March – Nikita Matveev, The Old Man 
3 April – Gagan Gurung, Tell Camellia
10 April – Raphael Holzer, Fernet Hunter
17 April – Kinou Chen, 001
24 April – Holly Graham, Managing Editor of Drink
1 May – Tony Hsu, The Poet
8 May – Natalie Lau, representing London Essence
22 May – Chanel Adams, consultant for Candour Bar
29 May – Nic Law, Nip Distilling

The Saturday Brunch is priced at HKD988 with free-flow cocktails, Perrier-Jouët Blason Grand Brut & Rosé NV Champagne, Tanqueray gin & tonic, soft drinks, juices, coffee or tea. Enjoy 15 per cent off with online prepayment when booking