Cover Keith Motsi of Charles H. (Courtesy of Four Seasons Seoul)

Add these mixologists to your Instagram feed for a daily dram of cocktail inspiration

February 24 is World Bartender's Day, when the professionals behind the bar are recognised for the creativity, flair and hospitality they deliver night in, night out.

Before you head out for a celebratory drink at your favourite bar tonight, take a moment to follow these 12 mixologists from Singapore and around the world for insights into what goes into creating an original cocktail, new spirits to try, and inspiration for your next DIY drink to shake up.

(Related: Club 5 Bar is a Swanky New Addition to Singapore’s Buzzing Cocktail Scene)

Antonio Lai, Quinary, Hong Kong

Lorenzo Antinori, Caprice Bar, Hong Kong

Jade Lau, Doubleshot by Cupping Room, Hong Kong

John Nugent, The Diplomat, Hong Kong

Hiroyasu Kayama, Bar Benfiddich, Tokyo

Bannie Kang, Mu Restaurant & Bar, Taipei

Erik Lorincz, Kwānt, London

Tamaryn Cooper, Asia Today, Bangkok

Keith Motsi, Charles H., Seoul

Jess Hutchinson, No Sleep Club, Singapore

Jean-Félix Desfosses, Fairmont Château Frontenac, Quebec

Rich Woods, Scout, London