Lauded sommeliers Jean-Michel Deluc and Edmond Gasser give us the low-down
Traders, buyers and avid wine tasters come together every year to mingle in the vineyards of Bordeaux for the Primeurs events that take place at the start of spring. But why does this campaign, which took place last week, get so much attention from the wine world? And what is it for?
Jean-Michel Deluc, master sommelier for (wine subscription service) Le Petit Ballon, and Edmond Gasser, head sommelier of the Anne-Sophie Pic restaurant at the Beau-Rivage Palace, in Lausanne, Switzerland tell us what we need to know in six questions.