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Even those on keto diet have joined the bandwagon by updating this whipped beverage to suit their preferences. Instead of sugar, they’ve replaced it with Swerve to give you the same sweetness minus the calories when combined with instant coffee and hot water. The frothy coffee is then spooned over unsweetened almond milk.

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Non-coffee drinkers can opt for this version that’s equally delicious, but with less caffeine. The topping is made with sugar and water (reduced to syrup), egg white and matcha powder that’s whipped until it’s fluffy. Topped over iced milk.

Perfect for the kids is this variety, created with a combination of Milo powder, white sugar and hot water. This is beaten until it reaches that thick and creamy consistency, so you can top it over your iced milk.

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This has the same ingredients as your regular Dalgona coffee, but the brewed Thai tea replaces the hot water in your coffee powder and sugar mix. This forms your whipped topping that’s topped over iced milk.