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Pundits suggest pairing them with a diverse array of food options for a unique and elevated experience when indulging in the robust wine programmes at Resorts World Sentosa
Today’s diverse world of quality wines is unmistakably larger than ever.
From the revered Old World terroirs such as Burgundy in France to the extreme climes of New World regions like Mendoza in Argentina; from the volcanic soils of Sicily, Italy, to the cool climates of Tasmania, Australia, and even up-and-coming regions like Japan’s Yamanashi Prefecture.
And though a good wine could easily be appreciated on its own, it is best savoured when paired with food, say pundits. It boils down to chemistry, where certain elements in both the wine and food interact with each other to enhance certain flavours and textures, thus unlocking layers of enjoyment that would otherwise be left undiscovered.
In fact, this is as easy as making your way to Resorts World Sentosa where there are diverse dining options, all of which feature robust wine programmes.
(Related: Nominees For The Wine Pinnacle Awards 2019 Revealed)
Complex Relationships
Over at modern European restaurant table65, acclaimed Dutch celebrity chef-owner Richard van Oostenbrugge heartily concurs that when it comes to food and wine pairing, the whole is greater than the sum of its parts: “Food and wine complement each other, there’s a synergy between both that makes the whole dining experience better,” he affirms. Opened for less than a year, the restaurant has already found its way into the Michelin Guide Singapore, earning its first Michelin star in the process.
Of course, accompanying table65’s innovative cuisine is a robust wine programme that consists of an extensive 1,000-over bottle collection—made up of classic gems from Bordeaux and Burgundy as well as New World icons. There are, to boot, a diverse selection of 32 wines by the glass that cover a wide range of wine regions, as well as a constantly evolving wine pairing menu option that diners can also request to be personalised.