In 2017, Ryan Nightingale won the Hong Kong Chivas Masters cocktail competition during his tenure at the late Aberdeen Street Social, shortly after developing the beverage programme of Jia Group’s celebrated Back Bar at Ham & Sherry. Having stayed and worked in Hong Kong for nearly five years, the Canadian native has finally opened Shady Acres, his first wine bar in Soho earlier this month, along with Mike Watt, another Jia Group-alumnus.
Located near the popular La Cabane and 121BC, Shady Acres has taken over a petite space where a flower shop once resided. The interior is homey, where used floor tiles pair well with light wood countertops. At the back of the bar is a large communal table, placed between an interactive wooden scrabble wall and a vast display of the bar’s carefully curated bottles. The warmly-lit space, complete with shelves on Murphy tables, add a sense of comfort to the space.
