Four certified expert sake sommeliers will also be present to educate guests, including Micky Chan and Elliot Faber, two Hong Kong based sommeliers awarded with the prestigious "Sake Samurai" title given by The Japan Sake Brewers Association Junior Council.
Guests will be able to learn various aspects of the wine, such as the eight common sake types with specially designated names, distinguishing and tasting the differences between junmai daiginjo-shu, daiginjo-shu and so forth.
Sake, more commonly known as nihonshu to the Japanese, is starting to pick up in popularity not only in Malaysia but across the globe thanks to its versatility. Here in KL, certain Japanese restaurants have already begun pairing their foods with sake, making for a heightened dining experience.