Jeannie Cho Lee Wine Dinner

Jeannie Cho Lee, Master of Wine and wine editor of our HK and Macau's Best Restaurants Guide recently launched her second book, Master Wine for the Asian Palate.

Read our review of Lee's book here.

To celebrate, Lee has worked with Chef Li Shu Tim, the executive Chinese chef of the Grand Hyatt to create a six-course wine-pairing dinner. Held on September 2 and taking place at The Poolhouse, the dinner is priced at HK$1,600 per person and diners will also receive a copy of Lee's new book. Cocktails start at 6pm and dinner is at 7.30pm.

The menu includes the following pairings:

- pomelo with scallop jelly, simmered abalone and wok-fried lobster with a 2007 Domaines Schlumberger Riesling Grand Cru Saering from Alsace

- stir-fried prawns with crab coral and egg white with a 2005 Brokenwood ILR Reserve Semillon from Hunter Valley

- wok-braised cod with bamboo shoots and wolfberry with a 2008 Domaine Road Vineyard Pinot Noir from New Zealand

- wok-fried smoked beef tenderloin with a 2007 Marchesi de' Frescobaldy Mormoreto from Tuscany

- barbecued pigeon with black truffle with a 2005 Chateau de Pressac from Bordeaux

- stewed seasonal vegetables with gingko with a 2007 Schloss Johannisberg Riesling Rosalack Auslese from Germany

For reservations, please call +852 2584-7722 or email fbsc.hkggh@hyatt.com.