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Champagne enthusiasts were in for a treat at the three-day extravaganza filled with tastings, gourmet delicacies and musical performances
Champagne lovers gathered for a sparkling celebration at the Tatler Champagne Festival 2024, a three-day affair that combined carefully curated bubbles, culinary delights and spirited entertainment. Set against the urban oasis of Taikoo Place from September 26 to 28, the festival offered the ultimate champagne experience.
Curated by Tatler Dining, the festival showcased some of the most exquisite champagnes, with each label offering a range of vintages and styles to explore. This exclusive lineup included the likes of Champagne Bollinger, Dom Pérignon, Louis Roederer, Moët & Chandon, Champagne Nicolas Feuillatte, Champagne Perrier-Jouët, Champagne Pierre Gobillard, Champagne RSRV, Ruinart, Taittinger, Champagne Telmont, Veuve Clicquot & Champagne Veuve Fourny and Fils.
Guests were invited to explore the nuances of champagne—its delicate flavours and aromas, as well as the heritage and craft behind each label. Master of Wine Sarah Heller hosted with ease, blending her expert insights with a relaxed charm that struck the perfect balance for seasoned aficionados and curious newcomers alike. The tasting showcased 25 select labels, served in Lucaris crystal glassware, ranging from vintage blends to crisp Blanc de Blancs and lively non-vintage varieties, each thoughtfully paired with dishes from private member club The Refinery.
The Champagne RSRV tasting was another highlight, whisking guests on a sensory journey to the French city of Reims. Led by brand ambassador Eliane Lattouf, the session delved into the rich legacy of Maison Mumm, which has held the honour of being the official supplier to British royalty since 1904. The tasting was complemented by a selection of bites from contemporary Chinese restaurant Yung’s Bistro.
An array of delicacies from Taikoo Place’s food establishments, including Ask for Alonzo, Alchemy Origin, Sage & Salt and Yung’s Bistro provided the perfect complement to the champagne. A diverse range of food stations added further indulgence, with artisanal cheese and ham from Olivier Pacific, alongside luxurious caviar and smoked salmon courtesy of Plantin Kaviari by Gourmet en Provence.
The festival was abuzz with live entertainment, including a captivating contemporary dance performance choreographed by Hong Kong-based Shum Pui Yung. Nate Wong, who has performed at some of the world’s best jazz music festivals, and his band provided the perfect soundtrack that had everyone tapping their feet. Mini ring toss and cornhole games also provided a playful touch to the festivities.
With its innovative design and verdant surroundings, Taikoo Place proved the ideal backdrop for this elegant celebration of champagne.
The Tatler Champagne Festival 2024 was a celebration of exceptional champagnes and gourmet indulgence. Champagne enthusiasts are already eagerly awaiting next year’s edition.
Above Tatler Champagne Festival 2024


























