1. Sauvignon Blanc
One of the most widely known white wine varietals, sauvignon blanc originates from Bordeaux, France. It's an incredibly diverse wine, thanks to its dry, herby and citrus dominant flavour profile that can evoke tastes that range from pear, peach and green apple on the palate to celery, jalapeño, and basil on the nose. Depending on the blend, sauvignon blanc typically has a medium to medium high acidity and a minerally finish.
Suggested pairing: white meats such as chicken, pork, lobster or scallop, dishes or salads with herbs, soft and sour cheeses