
Four Seasons Kuala Lumpur’s new bar continues to build on the nature theme the establishment is well known for embracing. Named Bar Trigona, a reference to the trigona bee, this cocktail spot features a swanky interior, an elegant vibe and a great menu.
Guests will be able to find reinterpretations of cocktails they know and love, along with new creations that aren’t only inventively delicious but also light, fresh and fun.

Experienced mixologist Ashish Sharma, who brings with him experience tending at award-winning bars at India and Singapore, helms the bar. Under his guidance, we taste five drinks that tell us what Trigona is all about.