We go behind the scenes with four gin brands inspired by the city
It was as much of a shock to the Hong Kong bar and avid drinkers’ community as it was an “I knew something didn’t feel right” moment when we learned that Handover Gin had been passing off spirits imported from New Zealand as Hong Kong-made. The company did not hold a valid distilling license and the still in their warehouse appeared to exist solely for the purpose of marketing, all of which led to the arrest of the founder in April 2020.
This incident drew my attention to how important it is to understand the provenance of what we drink – the same way we now demand such information for what we eat. I spent the past week speaking to the only two licensed gin distilleries in Hong Kong, as well as two other Hong Kong natives distilling gins elsewhere but drawing inspirations from our city, to understand their ethos and journeys, and here are their stories!
NIP
My first visit of the day. I alighted from my taxi a little confused that I had just been dropped off amongst Taikoo’s slew of office blocks in Quarry Bay. The majority of my (many, many) brewery and distillery visits around the world usually involved driving to the very outskirts of town where rent is more affordable and square footage is more generous, so this was certainly an exception to the norm.
Upon meeting Jeremy Li and Nick Law, it became clear that the selection of this address was very much intentional as they hoped to demystify the production processes behind gin through encouraging visits and making their space as accessible to the public as possible. They had spent over half a year literally hopping up and down the MTR lines looking at potential sites before settling with their current space.