WHY GO

Casual chic with a focus on quality ingredients, Donosti serves some of the best and most authentic Spanish tapas in town.

TATLER TIPS

• Start with a selection of pintxos—toasted bread topped with an assortment of things like boquerones—vinegared anchovy and egg or bacalao brandada, accompanied by some chorizo croquetas and gambas al ajillo.

• Leave room for the paella negra or the crispy boneless suckling pig, a slow-roasted cochinillo with crackling skin and tender meat.

• Their wine selection is worth exploring with some wonderful value-for-money Spanish wines. But the real highlight is their high-pressure tap for an ice-cold draft beer, the perfect way to whet your appetite.