Dong Ji Fried Kway Teow

David Tang, executive chef, Rosemead

“My favourite stall to visit for char kway teow is Dong Ji Fried Kway Teow at Old Airport Road Food Centre. I stumbled upon the stall a few years back when I moved to the Geylang neighbourhood and have been patronising it since.
 
While Singapore-style fried kway teow is quite different from the Hong Kong variant (fried hor fun) that I frequently ate while growing up, one point in common is wok hei. Packed with garlic and not overly sweet, I fell in love with Dong Ji’s rendition for its savouriness, texture of fresh prawns, and egg coated noodles.”