The opening of any Nobu restaurant – Kuala Lumpur's included -- has always been greeted with much excitement and fanfare. None perhaps is ever going to compare to its most recent expansion, the one in Four Seasons, Doha.
Opening its doors for business just this month at the hotel is the world’s largest Nobu restaurant that spans a jaw-dropping 26,000 square feet.
The new restaurant boasts 3 whole levels to itself and is as beautiful on the outside as it is on the inside. Shaped like a closed oyster shell accented with river stones and bronze accents, it is designed by Chef Nobu Matushisa’s own architect David Rockwell, to celebrate Doha’s pearl diving past.
