Gastronomes with a taste for quality dry-aged beef can now satisfy their cravings at Wolfgang's Steakhouse, which recently opened its doors at The Quayside at Robertson Quay. Originating from New York 13 years ago, the world-renowned steakhouse now has branches in Beijing, Hong Kong, Tokyo and Seoul. The opening saw the attendance of society friends Benjamin Kim, Serene Tan, Iroshini Chua, Kevin Chua and more, as well as the Zwiener family and partners of the family-run restaurant.