There’s nothing more comforting than having a hot meal on a chilly day. Need some ideas on how to warm up your stomach? From sizzling claypot rice to bubbling shabu shabu, these winter warmers are a delicious way to ease the chills.
Cheese fondue at Chesa
You don’t have to travel to the Alps to get your fondue fix. Chesa at The Peninsula Hong Kong will transport you to a cosy Alpine chalet filled with warm lighting and wood-paneled walls, setting the mood for indulgent cheese delights.
Two kinds of cheese fondue are served at Chesa: “Fondue moitié-moitié”, a mix of Gruyère and Vacherin Fribourgeois cheese which gives a strong flavour; and “Fondue Montagnarde” with a parmesan and smoked mountain bacon finish, served with macaroni and boiled potatoes. Whichever you choose, the gooey and oozy cheese will leave you wanting more.