Winter Delicacies at Toh Lee

For many Chinese cuisine lovers, winter is one of their favourite seasons as they indulge in a series of nutritious and warming Chinese dishes made with Chinese herbs and game. This winter, Toh Lee at the Hotel Nikko in Tsim Sha Tsui has prepared a series of nourishing dishes using these unique ingredients. These dishes includes:

- double-boiled crocodile meat with mandarin peel, Chinese herbs and ginger
- double-boiled black skin chicken with matsutake, cordyceps sinensis and conch
- sautéed egg white with bird's nest, crab roe and fish maw
- stewed chicken with Chinese wine in casserole
- stewed mutton with bamboo shots and black mushrooms in casserole

For reservations, please call +852 2313-4225