1. New chapter
Ma Cuisine shares its name with the original restaurant in France’s Beaune region in Burgundy, which is owned and run by chef and owner Mathieu Escoffier’s family. But Escoffier and his business partner Anthony Charmetant emphasise that it is not a carbon copy. “It’s a new concept based on its legacy (as a wine destination),” they share, adding that “it’s less traditional—we want to make it a fun place to discover and rediscover wines in an engaging and unpretentious place”.
(Related: The Bordeaux Wines Worth Stocking Up On)