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Seafood lovers rejoice—for Wan Hao Chinese Restaurant is elevating your shellfish fest with a vibrant array of lobster delicacies further embellished with exquisite handpicked ingredients and unparalleled culinary craftsmanship. Taking centrestage is the one and only seafood superstar—the Australian western rock lobster. Fresh to our local dining scene, this catch is prized for its firm, sweet, creamy and extremely rich white meat. This delectable morsel is featured in various enticing presentations including the light and flavourful steamed western rock lobster with black garlic and egg white, and the westernised sautéed western rock lobster with foie gras sauce and asparagus. If you are looking to further supplement your feast, take a look at the restaurant's bento and à la carte dim sum menu, which offers familiar yet refined dishes such as the steamed shrimp dumpling with black truffle and cordyceps flower. Order here.

See also: 10 of the Best Dim Sum Restaurants in Singapore to Visit Now

An ode to your love affair with Modern Italian cuisine, Buona Terra is the epitome of opulent European food craft. Chef Denis Lucchi handpicks his ingredients and transforms them into an enchanting interplay of art and food. Homey pasta flavours are enriched with the chef's personal touch, giving rise to culinary gems such as the cold capellini pasta with sea urchin and tomato essence. The one Michelin-starred eating establishment transports the grandeur of land and sea to your table. Seafood enthusiasts will revel in the salt-baked Catch of the Day Fish while meat lovers can dig into the house signature herb-crusted lamb loin. Don't let the pandemic hinder you from pampering your family. Instead, indulge in Lucchi's Experiential 5-Course Tasting Menu—an elegant in-house dining experience supplied with the best seasonal ingredients fit for royalty. Order here.

See also: 10 Best Italian Restaurants in Singapore

The Coconut Club is synonymous with all things lemak made for easy sharing, and its new National Day Set does not disappoint. The set for two features the house signature nasi lemak paired with wok-fried kacang panjang and homemade otah to enhance your National Day festivities. All this is accompanied by a pint of refreshing, dairy-free coconut sorbet—an exclusive collaboration with Birds of Paradise using The Coconut Club’s premium cold-pressed coconut milk. A hearty array of traditional side dishes include a succulent iga bakar and fiery sambal udang petai, guaranteed to hit the spot. Order here.

The Coconut Club | 28 Ann Siang Rd, S(069708) | 6635 2999

See also: The Best Nasi Lemak in Singapore, According to Local Chefs

Chef Remy Lefebvre proudly helms this contemporary woodfire gastronomic restaurant, plating dishes that chart his life's journey. Remy builds upon his childhood inspirations and marks the seasons with finely curated produce and serving only one land animal daily. Mi Casa tu Casa is the brainchild of Remy and his team, created in response to the rising trend of home dining. An ideal option in light of Singapore's two visitor per household restriction, Casa's fish sando set is built for two and features fish sando drizzled in tartare sauce and clara sofrito rice. The cherry on top is the Casa XO special sauce that adds that extra zing to every bite. Late-risers will also be pleased to note that the brunch menu offers a hearty selection of appetisers, mains and desserts. Order here.

Casa by Remy Lefebvre | 30 Victoria St, 01-20, S(187996) | 9722 8171