Cover Room Service by Saint Pierre

Make the most out of your mealtime with our roundup of timely treats for delivery

As Singapore enters the second week of heightened restrictions, many of our fine dining establishments have started to finalise their delivery and takeaway options.

These include two Michelin-starred Saint Pierre reintroducing Virtual Saint Pierre and launching the new Room Service by Saint Pierre; one Michelin-starred Sushi Kimura bringing the Japanese fine dining experience to homes with exclusive delivery items; and one Michelin-starred Summer Palace's offering tiffin sets that are equal parts luxe and nostalgic.

Those who miss nothing more than high-quality beef, Wolfgang's Steakhouse has launched box sets featuring its signature cuts, or take a walk on the Wagyu side with Fat Cow's indulgent delivery options.

Related: Covid-19 Measures: Saint Pierre Gets Creative and Offers Fine Dining Over a Zoom Call

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Wolfgang's Steakhouse

The Singaporean outpost of Wolfgang Zwiener's eponymous restaurant, Wolfgang's Steakhouse, has been impressing local steak aficionados with its signature 28-day dry-aged USDA cuts since it opened its doors in 2017. Now, fans can enjoy those very same cuts from the comfort of home through its delivery service, which features a large portion of the original menu.

Alternatively, try your hand at crafting your very own Ox in the Box, a bento set featuring 150g of USDA Prime Dry Aged Sirloin and your choices of starch, vegetables and sauce—perfect for lunch break at your home office desk. Order here.

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Saint Pierre

Diners who ordered and enjoyed Saint Pierre's launch of Virtual Saint Pierre during last year's Circuit Breaker period will be delighted to know that it will be making a comeback. Hold a virtual get together with friends over an online expression of Saint Pierre's omakase-style bento box, and enjoy the experience hosted by none other than Emmanuel Stroobant himself.

The new Room Service by Saint Pierre however, is catered towards a more private and luxurious affair for families in the same household—complete with exquisite tableware and immaculate plating. Start with artisanal breads with Brittany butter, before working your way through your choice of fine starters, featuring white asparagus, hairy crab or marron. Savour the rich mouthfeel of the Wagyu beef main, served with spring vegetables and wasabi jus, and end the meal with an indulgent cheese course and petit fours. Order by emailing info@saintpierre.com.sg.

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Fat Cow

Fuss-free delivery has probably never been as indulgent as with Fat Cow's Wagyu donburi; each bowl features unctuous slices of 21-day dry-aged Nagasaki Wagyu A5 beef, ikura, caviar, foie gras and a quivering onsen egg, and each bite promises to be a flavour packed experience. Other popular signatures available include the Fat Cow Wagyu sandwich and the ever-popular Fat Cow donburi.

Fat Cow is also introducing ready to cook premium Wagyu sets for diners who prefer a more hands-on approach. Choose from the sukiyaki, shabu shabu or yakiniku sets and enjoy A5 and A4 Wagyu from Miyazaki, Himeji, Nagasaki and Toriyama from the comfort of home, complete with additional peripherals for a complete home dining experience. Order here.

 

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Summer Palace

Regent Singapore's Michelin starred Chinese restaurant, Summer Palace, offers an exclusive tiffin set meal during this period. The Pearl, Jade and Peony sets feature six dishes served in a three-tiered lacquered tiffin container set that you can quickly dismantle and serve on the dining table. Dishes include Summer Palace favourites such as scrambled eggs with caviar and crab meat, beef tenderloin with black pepper and asparagus, and wok-fried string beans with roasted pork. Order here

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Sushi Kimura

Keeping true to its focus on premium, seasonal ingredients and preparation, one Michelin-starred Sushi Kimura's delivery options feature rotating items based on their availability. Beyond that, the delivery menu also includes three regular items that will always be available.

The Futomaki is an elaborate assembly of kuruma ebi, charcoal-grilled eel, Sushi Kimura's signature tamago and more, making for an exquisite, flavour-packed bite. For something more substantial, opt for the barachirashi or the luxury chirashi, the latter is an assortment of Hokkaido black abalone, Hokkaido house-marinated ikura, uni, toro and Russian caviar atop a bed of Kimura's speciality shari. Order here

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