Welcome to Foodie Finds! This is an article series by Tatler, chronicling where and what to order according to the food-obsessed.
I myself have never understood non-foodies. How can one not love flavours, spices, aromas and all the cultural nuances and memories that come with every bite? Dining is an experience meant to be savoured and is even more fun when shared with loved ones. Dining around a table means sharing, conversing, bonding and learning. A dish can tell you so much about a person, a culture, and a country. It speaks volumes of a nation's history and is an art-form on its own. Skilled hands are trained over years or are born out of pure passion and practice. Professional chefs and home cooks alike, from young stars to grandmothers, have been cooking up meals filled with emotion and have truly made us foodies, happy.
Through Foodie Finds, we ask our epicurean friends to share their favourites. In this feature, we tackle takeout and delivery. Hear what Kaye Tinga, the retailer behind home store W17, and philanthropist, a driving force behind the annual Red Charity Gala, has to say. She shares her go-to shops for takeout here:
Read more: Blogger Kryz Uy Tells Us All About Her Favourite Food In Cebu
1. Viajé by Kev
@viaje.bykev
I am so impressed by the way young people find opportunities to build businesses, even during a pandemic.Viajé is a great (and delicious) example of how ambitious and accomplished the next generation already is. A quarantine creation by a young chef, Kevin Uy, who studied and trained in Spain and South America, and pre-pandemic was a chef at the award-winning Central in Lima, the dishes are so authentic it really takes me back to the days when we could travel. The pollo a la brasa (a traditional Peruvian roast chicken) tortilla combo is a winner in our family.
Read more: Founder Of MISE, Selina Ocampo Tells Us What She Loves To Order