With the temperature gradually dropping in Hong Kong these days, we all know that the cooler season has officially arrived—and who wouldn’t agree it’s the perfect time to indulge in a bubbling pot of flavourful broth with your beloved ones?
From mouth-numbingly spicy Sichuan hot pots to the ever-popular coconut chicken broths and innovative homemade soup bases, we've rounded up some of the best hot pot restaurants in town for you to stay warm and toasty in the most satisfying way this season.
1. Megan's Kitchen
A hidden gem tucked inside a modest building in Wan Chai, Megan’s Kitchen is a perfect go-to for a classic hot pot experience with modern twists.
Diners can dip their favourite ingredients in a variety of unique homemade broths such as tomato and crab soup in souffle finish, tom yum cappuccino, as well as fresh lobster borsch soup. You will be spoilt for choice with a wide selection of premium seafood, fresh vegetables and meats—such as A5 Saga wagyu sirloin and A4 Kagoshima wagyu shoulder chuck.
What’s more, Megan’s Kitchen has just revealed two creative vegetarian dumpling varieties that are made with comforting fillings of veggies and Beyond Meat and Omnipork—perfect for health-conscious hot pot lovers.
Megan's Kitchen, 5/F, Lucky Centre, 165-171 Wan Chai Road, Wan Chai, Hong Kong, +852 2866 8305; meganskitchen.com