There's plenty going on this week with the latest openings and fresh new food and drink offerings
With many of Hong Kong's top chefs away in Singapore this week with the announcement of the World's 50 Best Restaurants, you might be inclined to dine in rather than eat out—we're saying scrap that idea, because there's plenty going on right here (plus, in reality, would you eat at a restaurant that is so reliant on one person being present?). For more dining tips don't forget to follow us at @tdininghk on Instagram.
1. Louise
This month's hot new opening is Julien Royer's Louise, which is just shy of a week old. Located in the PMQ spot that previously housed Aberdeen Street Social, the French-forward restaurant designed by Andre Fu is offering casual all-day dining on the ground floor and more upscale food in the upstairs dining room. Drop by for coffee and pastries or book in for lunch or dinner to enjoy Royer's take on roast chicken (using local poultry), pate en croute, or sauteed frog legs with parsley and garlic crisps.