Make the most out of your mealtime with our round-up of timely treats
We’ve got something for everyone this week—whether you’re into plant-based diets or craving a meat-centric menu paired with exceptional wines.
1. Oasis Restaurant
You’ve read the news about the benefits of a plant-based diet: it’s good for you and the planet. Well, Grand Hyatt Singapore is certainly behind such effort to promote sustainability, evident in recent initiatives such as the introduction of the Beyond Burger and Just Egg to its menu in 2018.
This year, it's expanding its vegan offerings with Beyond Sausage. It looks and tastes like real sausage—and even sizzles like one. But it’s made with peas, fava beans and rice proteins. Most importantly, it’s free of soy, gluten and GMOs (genetically modified organisms). Even the casings have been given an update with the use of alginate (obtained from algae) to offer the same fine texture as animal-based casings, including that nice crisp when cooked. The Beyond Sausage, served in a hotdog bun with cucumber and your choice of mustard or ketchup, is available at Oasis Restaurant.
Oasis Restaurant | 10 Scotts Road, Grand Hyatt Singapore, S(228211) | 6738 1234 | Book here