Make the most out of your mealtime with our roundup of timely treats
Welcome a brand new month with delectable collaboration dinners that celebrate nature’s bounty. But if you just want to indulge in your ultimate comfort food—whether it’s a good piece of steak or a juicy burger, we’ve got options for you, too.
1. Open Farm Community
Chefs from Food Collective, which is part of the Spa Esprit Group, will join hands for a special five-course dinner on May 2. Chef Seki Takuma (Noka) starts it right with ice aged wagyu sushi decorated with daikon and yuzu, before chef Ayo Adeyemi (Tippling Club) follows it up with an equally pleasing Tiberias barramundi garnished with dashi cream, pickled kohlrabi and green shiso.
Chefs Miller Mai (Ding Dong) and Fabrice Mergalet (Bochinche and The Butcher’s Wife) will also prepare their scallop chee cheong fun and braised beef short rib, respectively, before the meal closes with chef Alain Herber’s (Tiong Bahru Bakery) creamy coconut cheesecake. Drinks are provided by pop-up bar Drunker Farmer when you top up.
Open Farm Community | 130E Minden Road, S(248819) | 6471 0306 | Book here